SOUP

SOUP is made of two ingredients, art and food. A soup that comes from the need to share the art of sharing, of senses, feelings and formats, whether old or new. They just have to make us feel something. Something strong, beautiful, ugly, extraordinary or absolutely unthinkable. We only write if we really like it or we find it disgusting. What’s mediocre bores us. It only doesn’t if it’s the middest between the mids. In that case there’s a record. We talk about some stories, some experiences and also about some visions. In a world full of mac and cheese, this is a magazine for people of taste.